At first glance, the thought of roasting an entire bird may seem like something you would reserve for the weekend or a special dinner.
But this no fuss recipe makes enjoying a roasted chicken easy and delicious. It is a recipe that you really just throw together in a pot, and tastes incredible!
When paired with a high mineral/lime peel flavoured, cool climate Riesling like Charles Smith Wines – Kung Fu Girl Riesling, this bird sings!
Riesling and ginger are exceptional together, and each in this combination pull out the best of all worlds. If you are going to try and pair an alternate Riesling, be sure to steer clear of the sweeter choices usually labelled under 10% ABV, and if it is a German variety, look for one that is designated Kabinett from the Mosel.
These wines will be lighter in flavour profile and style than their Spatlese and Auslese siblings, as they are made from grapes picked earlier in the harvest when sugar levels in the berries are lower.