How to Chill Your Festive Wines FAST

Have you been following along with our 12 Wines of Christmas ‘Advent’ure?  Every other day we have been revealing one of my best Value Wine picks, along with a Perfect Pairing recipe to go with them.  So far we have gone through a great assortment of Reds, Rose, Bubbles, and Whites!

The only challenge – you read about a great wine, rush out to buy it after work and then discover – dang it you need to wait an hour for it to chill in the fridge.  Or worse, you wait until the end of the day to open your Vine Life Wine Club Advent Calendar, thirsty and tired and discover it’s time to wait for the white to chill. Continue reading “How to Chill Your Festive Wines FAST”

Ultimate in comfort food… Ham & Cheese Gnocchi

In our home one of my favourite things to roast on the weekend is a ham shank.  I then always look forward to the many meal options I can make with the leftovers!  Split pea and ham soup, ham sandwiches for days, and my favorite comfort food… This Ham and Cheese Gnocchi – Paired with my favourite Viognier!

gnocchihamcheese

Why does this pairing work so well?

Both pork and oak contain Lactones, which makes a Viognier that has seen a little oak treatment a fabulous choice that matches the intensity of flavors and molecular structure of the meat.  Smoked pork in particular has a fantastic way of bringing out the apricot and stone fruit flavors found in Viognier.

Because of this, Ham works well with Viognier, particularly rich new world varieties that offer up lots of stone fruit, floral, and mineral characteristics.   While the old world French options are delicious, I find that they are more mineral/terroir Continue reading “Ultimate in comfort food… Ham & Cheese Gnocchi”