In our home one of my favourite things to roast on the weekend is a ham shank. I then always look forward to the many meal options I can make with the leftovers! Split pea and ham soup, ham sandwiches for days, and my favorite comfort food… This Ham and Cheese Gnocchi – Paired with my favourite Viognier!
Why does this pairing work so well?
Both pork and oak contain Lactones, which makes a Viognier that has seen a little oak treatment a fabulous choice that matches the intensity of flavors and molecular structure of the meat. Smoked pork in particular has a fantastic way of bringing out the apricot and stone fruit flavors found in Viognier.
Because of this, Ham works well with Viognier, particularly rich new world varieties that offer up lots of stone fruit, floral, and mineral characteristics. While the old world French options are delicious, I find that they are more mineral/terroir Continue reading “Ultimate in comfort food… Ham & Cheese Gnocchi”